ENTRÉE
1. Grilled Baby Octopus Entrée – $ 10.00 Main – $ 20.00
Served on a bed of lettuce and delicately topped with our special sweet chili sauce.
2. Money Bags (4 Pieces) – $ 9.00
Crispy pastry filled with minced chicken crab meat and Thai herbs.
3. Fish Cakes (Tod Mun Pla 4 Pieces) – $ 9.00
Deep fried fish cakes served with sweet chili sauce.
4. Satay Chicken Or Beef Sticks (4 Pieces) – $ 9.00
Marinated with Thai herbs & spices grilled topped with peanut sauce.
5. Thai Satay Prawns (5 Pieces) – $ 10.00
Marinated with Thai herbs, spices grilled & topped with peanut sauce.
6. Crispy Chicken Wings (3 Pieces) – $ 9.00
Marinated chicken wings deep fried and served with sweet chili sauce.
7. Spring Rolls (4 Pieces) – $ 9.00
Minced chicken with vegetables & vermicelli wrapped in a crispy pastry.
8. Curry Pus (4 Pieces) – $ 9.00
Minced chicken, vegetables and wrapped in fluffy puff pastry.
9. Calamari (Pla Muk Tod 6 Pieces) – $ 10.00
Marinated and battered then deep fried to perfection.
10. Goong Yang (5 Pieces) Entrée – $ 10.00 Main – $ 20.00
Grilled tiger prawns topped with sweet chili sauce.
11. Mixed Entrée (4 Pieces) – $10.00
A selection of 1 each spring roll, curry puff, satay chicken, fish cake or money bag.
12. Tod Tofu Entrée – $ 9.00 Main – $ 18.00
Deep fried bean curd and broccoli topped with peanut sauce.
13. Yum Pak Entrée – $ 9.00 Main – $ 18.00
A spicy vegetable salad topped with cashew nuts.
14. Deep Fried Vegetables – Entree – $ 10.00 Main – $20.00
Mixed vegetables lightly battered and deep fried.
SOUPS
Chicken, Beef, Pork & Vegetarian Entrée – $ 9.00 Main – $ 18.00
Prawn & Mixed Seafood Entrée – $ 10.00 Main – $ 20.00
15. Tom Yum
Thai style spicy soup with chili paste mushroom, lemon juice and fresh Thai herbs.
16. Tom Kha
A mild soup in coconut milk with mushroom, lemon juice and fresh Thai herbs.
17. Po Teak – $ 10.00
Mixed seafood with green chili mushroom, basil lemon juice and fresh Thai herbs.
CHEFS SUGGESTIONS
18. Honey Lamb – $ 28.00
Marinated lamb cutlets cooked with Thai herbs and spices glazed with Australian honey served on a bed of vegetables.
19. Crying Tiger (Beef Or Pork) – $ 18.90
Hot and spicy marinated with Thai herbs on a bed of lettuce or steamed vegetables with a home-made spicy sauce.
20. Thai Style Pepper Steak – $ 20.00
Marinated beef with Thai herbs and spices, cracked black pepper, served on a bed of stir fried vegetables.
21. Thai Style Honey Chicken – $ 18.90 Marinated chicken tender loins with Thai herbs and sauces grilled and glazed with Australian honey served on a bed of vegetables.
22. Ban Thai Talay – $ 25.00
A combination of seafood cooked in a thickened curry with lychees, pineapple and vegetables.
23. Red Duck Curry – $ 25.00
A red coconut curry cooked with roasted duck, lychees pineapple and vegetables.
24. Nua Yang (BBQ Beef) – $ 18.90
Marinated beef slices grilled with Thai herbs and spices served with a spicy sauce on a bed of lettuce or steamed vegetables.
25. Gai Yang (BBQ Chicken) – $ 18.90
Marinated chicken tender loins grilled with Thai herbs and spices served with a spicy sauce on a bed of lettuce or steamed vegetables.
26. Crispy Chicken – $ 25.00
Lightly battered & stir fried with chili jam and a combination of oyster and soy sauces, green chili, basil leafs and topped with cashew nut.
27. Salt & Pepper Soft Shell Crab – $ 28.00
Battered soft shell crab stir fried with onion, red capsicum and lemon-grass in Thai herbs and spices.
28. BBQ Mixed Seafood – $ 28.00
Marinated in our special Thai herbs grilled and served on a bed of lettuce and with our home made seafood sauce.
29. Goong Lard Prig (Medium Hot) – $ 25.00
Stir fried tiger prawns and vegetables topped with our special spicy chili sauce and Thai herbs.
30. Talay Spicy (Medium Hot) – $ 25.00
A variety of seafood stir fried with our home made chili paste with basil and vegetables.
31. Talay Kra Ta (Medium Hot) – $ 25.00
Mixed seafood served on a sizzling plate.
32. Crispy Whole Snapper M/P $40 – $50 Approx.
Deep fried and crispy topped with a choice of our home made tamarind or sweet chili sauces.
INVIGORATING SALADS
33. Salmon Salad – $ 28.00
Grilled salmon fill cooked in a thickened curry set served with shredded green apple roasted cashew nut and Thai salad dressing.
34. Roast Duck Salad – $ 25.00
Shredded roast duck with lemon grass, coriander leaves, shallot, red onion, chili, sliced cucumber, carrot ribbons, lychees and drizzled with chili jam and coconut sauce.
35. Pork, Beef Or Chicken Salad – $ 18.90
Grilled marinated and slice pork with chili garlic lemon juice and fresh thai herbs grilled salmon cooked in a thickened curry yet served with shredded green apple roasted cashew nut and thai salad dressing.
36. Seafood Salad – $ 25.00
Spicy mixed seafood with chili, garlic, lemon juice and fresh herbs.
37. Larb (Chicken, Beef Or Pork) – $ 18.90
Spicy salad with mint, coriander, red onion, shallot, lemon juice and roasted sticky rice minced beef, chicken or pork.
CURRIES
Vegetarian and Tofu – $ 16.90 (Excluding Massaman & Red Duck)
Chicken, Beef or Pork – $ 18.90 Prawn or Seafood $ 25.00
38. Panang Curry
A creamy coconut milk curry cooked with panang paste and basil.
39. Massaman Curry (Beef Only) – $ 25.00
Long slow cooked tender beef and potatoes in a mild sweet coconut curry.
40. Red Curry
A creamy coconut milk curry cooked with red curry paste, basil and vegetables.
41. Green Curry
A spicy green coconut milk curry cooked with basil and vegetables.
42. Yellow Curry
A mild creamy coconut milk curry cooked with turmeric and potato.
43. Golden Prawn – $20.50
A mild creamy coconut milk curry cooked with turmeric and textured with egg.
44. Jungle Curry (Hot And Spicy)
Thai country style hot and spicy curry, without coconut cream, cooked with vegetable basil and green peppercorn.
45. Choo – Chee
A thick creamy coconut milk curry cooked with panang and red curry paste.
STIR FRY
Vegetarian and Tofu – $ 16.90 Chicken, Beef or Pork – $ 18.90
Prawn or Seafood – $ 25.00
46. Pra Ram (Satay)
Stir fried vegetables in a mixture of oyster and soya sauces topped with peanut sauce.
47. Pad Prig King
Stir fried red curry paste, chili jam with green beans and kaffir lime leaves.
48. Snow Pea
Stir fried with fresh snow pea in a combination of oyster sauce and shrimp paste.
49. Pad Pumpkin
Stir fried with pumpkin and a combination of oyster and soya sauce.
50. Pad Prig Sod
Stir fried with fresh chili, garlic and vegetables.
51. Pad Ped
Stir fried with red curry paste, green pepper corns and vegetables.
52. Garlic And Pepper
Thai style garlic and pepper sauces served on a bed of lettuce or steamed vegetables.
53. Basil (Pad Gra Pow)
Stir fried vegetables with fresh basil leaves and hot chili.
54. Ginger
Stir fried fresh ginger strips with mushroom and vegetables.
55. Oyster
Stir fried with oyster sauce and fresh vegetables.
56. Cashew Nut
Stir fried vegetables with cashew nuts and chili jam.
57. Sweet And Sour
Stir fried with pineapple, capsicum, cucumber, onion and our special home-made sweet and sour sauce.
58.Tom Yum
Stir fried hot and spicy with tom yum paste and fresh thai herbs.
SOMETHING NEW
CRISPY PORK BELLY
59. Ka Na Moo Krob – $ 25.00
Stir fried with fresh chili, garlic and Chinese broccoli
60. Pad Prig King Moo Krob – $ 25.00
Stir fried red curry paste, chili jam with green beans and kaffir lime leaves.
61. Basil (Pad Gra Pow Moo Krob) – $ 25.00
Stir fried vegetables with fresh basil leaves and hot chili.
62. Snow Pea Moo Krob – $ 25.00
Stir fried with fresh snow pea in a combination of oyster sauce and shrimp paste.
63. Choo-Chee Salmon – $ 28.00
Stir fried with pumpkin and thick creamy coconut milk curry cooked with panang and red curry paste.
RICE & NOODLES
Vegetarian and Tofu – $ 16.90 Chicken, Beef or Pork – $ 18.90
Prawn or Seafood – $ 22.00
64. Steamed Jasmine Rice Per Serve – Small – $ 3.50
Large – $ 4.00
65. Coconut Rice Per Serve – Small – $ 4.50
Large – $ 5.00
66. Thai Fried Rice
Fried rice with soya sauce and egg and vegetables.
67. Spicy Fried Rice
Special fried rice with chili paste and fresh thai herbs.
68. Pad Thai
Stir fried noodle with egg, vegetables, shallot and our home made sauce topped with crushed peanut.
69. Pad See Ew
Stir fried large at noodles with sweet soya sauce.
70. Pad Ke Mao
Stir fried large rice noodle with vegetable, soya sauce and hot chili.
71. Ban Thai Spicy
Stir fried large rice noodle with vegetable, sweet soya sauce and hot chili.
72. Laksa
A generous helping of thin rice noodle cooked in a creamy yellow coconut curry and softened with milk.
DESSERTS
73. Deep Fried Ice Cream – $ 9.90
74. Sticky Rice And Thai Custard – $9.90
75. Banana Fritter – $ 9.90
76. Ice Cream With Flavoring – $ 5.00
Topping Flavors Available: Strawberry, Caramel And Chocolate.
Extras
- Vegetables $ 3.00 / Meal
- Cashew Nuts $ 1.00 / Meal
- Meats $ 3.00 / Meal
- Chilli $ 1.00
- Seafood$ 5.00 / Meal
Kids Meals – $13.50
- Deep Fried Chicken Nuggets (6 Pcs)
Potato Chips With A Glass Of Juice/Soft Drink - Fish Fingers (6 Pcs)
Potato Chips With A Glass Of Juice/Soft Drink